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Mrs. Smith's Meatloaf - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 slices white bread (I use wheat bread and keep the crusts on)
1 t. Tabasco, or to taste - (I tend not to put this in as Ben thinks it gets too spicy)
2 T. dark-brown sugar
Ingredients Per Serving Qty Common Price Price per Serving
1 large carrot, peeled and cut into ¼ inch rounds 1/6 carrot
$1.49 per pound
$0.04
1 rib celery, cut into ½ inch pieces 1/6 celery
$1.99 per pound
$0.03
½ medium yellow onion, roughly chopped 0.08 onion
$0.79 per pound
$0.02
2 cloves garlic, smashed 1/3 garlic cloves
$4.00 per pound
$0.01
½ cup fresh flat-leaf parsley leaves, loosely packed (I’ve never used the parsley myself, but probably yummy) 1 tablespoon
$1.09 per cup
$0.09
½ cup plus 3 T. ketchup 1 tablespoon
$4.39 per 32 ounces
$0.12
4 ½ t. dry mustard - split - 2 t. in the meat loaf and 2 ½ t. for the glaze – (adjust to taste. I don’t use the full 2 t. in the loaf but I do use the 2 1/2 t. in the glaze) 3/4 teaspoon
$2.69 per 8 ounces
$0.04
8 oz. Ground pork - (instead of the 3 ground meats, I use ground turkey for all) 1 1/3 oz
$1.99 per pound
$0.17
8 oz. Ground veal 1 1/3 oz
n/a
 
8 oz. Ground beef 1 1/3 oz
$2.49 per pound
$0.21
2 large eggs, beaten 1/3 eggs
$2.53 per 12 items
$0.07
2 t. salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 t. freshly ground pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
½ t. chopped rosemary 0.08 teaspoon
$2.59 per 1 1/4 ounces
$0.01
Total per Serving $0.82
Total Recipe $4.92
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