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Mrs. Ronald Reagan's Persimmon Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (from 3 to 4 very ripe fruit)
    Salt to taste
1 Tbsp. brandy flavoring
Ingredients Per Serving Qty Common Price Price per Serving
1 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1/2 c. butter - (1 stick) melted 1 tablespoon
$3.99 per 16 ounces
$0.12
1 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp grnd cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/4 tsp grnd nutmeg 0.03 teaspoon
$7.29 per 1.1 ounces
$0.02
1 c. pureed persimmon pulp 2 tablespoons
$2.19 per pound
$0.14
1/2 tsp baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
2 tsp hot water 1/4 teaspoon
n/a
 
    brandy 1/8 brandy
$22.00 per liter
$2.75
1/2 tsp vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 x Large eggs lightly beaten 1/4 eggs
$2.53 per 12 items
$0.05
1 c. raisins (optional) 2 tablespoons
$6.29 per 24 ounces
$0.19
1/2 c. minced walnuts (optional) 1 tablespoon
$9.89 per 16 ounces
$0.16
1 x egg or possibly pasteurized egg equivalent 1/8 egg
$2.53 per 12 items
$0.03
1/3 c. butter melted 2 teaspoons
$3.99 per 16 ounces
$0.08
1 c. sifted powdered sugar 2 tablespoons
$2.59 per 2 pounds
$0.04
1 c. whipping cream 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $3.95
Total Recipe $31.58
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