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Рецепт Mrs. Milman's Chocolate Frosting
by Global Cookbook

Mrs. Milman's Chocolate Frosting
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Ингредиенты

  • 12 ounce best quality semisweet chocolate minced fine
  • 2 c. heavy cream
  • 1/2 tsp light corn syrup

Инструкции

  1. Place chocolate and cream in a saucepan. Cook over low heat, stirring constantly with a rubber spatula, till thickened, between 20 and 30 min. Increase the heat to medium low; cook stirring, 3 min more. Remove pan from heat.
  2. Stir in the corn syrup. Transfer to a large bowl. Refrigeratetill cold sufficient to spread, about 2 hrs, checking and stirring every 15 to 20 min. Use immediately.
  3. This recipe yields about 3 c..
  4. Yield: 3 c.