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Ingredients Per Serving Qty Common Price Price per Serving
4 cups shelled pecans (approx. 1 lb.) 2 tablespoons
$7.39 per 8 ounces
$0.59
8 ounces candied cherries (original recipe had 1 lb. but I took the liberty to reduce the ratio to half that of candied pineapple; I just liked it better - sorry, Mrs. Harvey!) 1/3 oz
$8.95 per 10 ounces
$0.30
1 pound candied pineapple 2/3 oz
$4.49 per item
$0.09
1 3/4 cups all-purpose flour, divided 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 teaspoon baking powder 0.02 teaspoon
$2.59 per 10 ounces
$0.00
1/2 pound butter 1/3 oz
$3.99 per 16 ounces
$0.08
1 cup sugar 2 teaspoons
$1.44 per pound
$0.03
5 large eggs 0.21 eggs
$2.53 per 12 items
$0.04
1/2 to 2 ounces vanilla extract (1 to 4 tablespoons is quite a range for flavorings, but it is all personal preference. I used 2 tablespoons each of vanilla and lemon and it was just fine.) 0.05 oz
$8.00 per 8 fluid ounces
$0.06
1/2 to 2 ounces lemon extract (see note above) 0.05 oz
$8.00 per 8 fluid ounces
$0.06
Total per Serving $1.26
Total Recipe $30.34
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