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Mrs. Dipaola's Fig Apricot Rum Cake - Recipe Cost

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5 x Egg yolks

2 can Whole Kadota figs - (17-ounce ea) liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Egg whites	2 tablespoons	$2.59 per 12 items
2 c. Sifted all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1Â 1/2 c. Sugar	3 tablespoons	$1.44 per pound	$0.12
1 Tbsp. Baking pwdr	3/8 teaspoon	$2.59 per 10 ounces	$0.02
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
3 Tbsp. Grated orange peel	1 1/8 teaspoons	$3.00 per pound	$0.01
1 tsp Vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/2 tsp Cream of tartar	0.06 teaspoon	$4.99 per 1 1/2 ounces	$0.02
1Â 1/2 c. Sugar	3 tablespoons	$1.44 per pound	$0.12
1 med Unpeeled orange sliced	1/8 orange	$1.00 per item	$0.12
1 x Unpeeled lemon sliced	1/8 lemon	$0.80 per item	$0.10
1 c. Dark rum	2 tablespoons	$0.35 per fluid ounce	$0.35
1 c. Apricot preserves	2 tablespoons	$1.99 per 18 ounces	$0.16
1 Tbsp. Fresh lemon or possibly orange juice	3/8 teaspoon	$0.80 per item	$0.19
1 can Whole peeled apricots - (17-ounce) liquid removed, pitted	1/8 can	$1.79 per 15 1/4 ounces	$0.24
1/2 c. Walnuts	1 tablespoon	$9.89 per 16 ounces	$0.16
1 c. Whipped heavy cream optional	2 tablespoons	$3.89 per pint	$0.24
Total per Serving			$1.95
Total Recipe			$15.59