1/2 c. Water |
1/2 cup |
n/a
|
|
1/3 c. Rice vinegar |
1/3 cup |
n/a
|
|
2 Tbsp. Reduced-sodium soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
1 Tbsp. Sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
4 x Cloves garlic, peeled |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
2 tsp Arrowroot |
2 tsp |
$1.82 per pound
|
$0.02 |
1/4 tsp Crushed red pepper flakes, (up to 1/2) |
1/4 tsp |
$3.29 per pound
|
$0.01 |
2 ounce Chicken tenders |
2 oz |
$4.99 per pound
|
$0.62 |
  c Warm cooked brown rice |
1 cup |
n/a
|
|
  Sprigs of fresh cilantro, for garnish (optional) |
1 tbsp |
$1.09 per cup
|
$0.07 |
Total Recipe |
$1.12 |