| 1Â 1/2 lb Flank steak -- trimmed |
6 oz |
$6.99 per pound
|
$2.62 |
| 1 c. Soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 1 c. Duck sauce -- (or possibly plum) |
1/4 cup |
n/a
|
|
| 2 tsp Garlic -- minced |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Grnd ginger |
3/4 teaspoon |
$2.39 per ounce
|
$0.11 |
| 1/2 tsp Warm pepper sauce |
1/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$3.30 |
| Total Recipe |
$13.21 |
Suggestions?