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Рецепт Mozzarella Roulade
by Global Cookbook

Mozzarella Roulade
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Ингредиенты

  • 1 lb Mozzarella cheese curds
  • 1 bn Spinach leaves, coarsely minced, no
  • 1/4 lb Shiitake mushrooms, stems removed, coars
  • 1 x Clove garlic, minced
  • 2 x Tomatos, optional - minced
  •     Coarse salt
  •     Ice water

Инструкции

  1. PREPARATION: Crumble curds into a bowl. Sprinkle with salt. Pour water at 170 degrees to cover. Stir till cheese comes together in a ball. (May do in two batches) Pat cheese into a rectangle on a piece of saran wrap. Place filling along long edge, covering about half the rectangle. Roll like a jelly roll. Wrap tightly with saran wrap and place in ice water to cover.
  2. When hard, chill till ready to serve. Slice into 1/2 inch slices and serve on a bed of greens or possibly on croutons.
  3. Filling: Saute/fry garlic and mushrooms till soft. Ad dry spinach. Cook till spinach is wilted and liquid has evaporated (or possibly drain if there is a lot).
  4. Salt and peeper to taste. Cold before using.