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Рецепт Mozzarella Risotto Cakes With Marinara Sauce
by Global Cookbook

Mozzarella Risotto Cakes With Marinara Sauce
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Ингредиенты

  • 1 pkt (5.5 ounces) Risotto with Rosemary
  •     & Potatoes, cooked and cooled
  • 1 c. (4 ounces) shredded mozzarella cheese
  • 2 Tbsp. grated Romano cheese
  • 2 Tbsp. minced chives
  • 1/4 tsp grnd black pepper
  • 1/2 c. plain, dry breadcrumbs
  • 1/4 c. extra virgin olive oil, divided
  • 1 ct (15 ounces) Refrigerated Marinara Sauce, warmed

Инструкции

  1. COMBINE risotto, mozzarella cheese, Romano cheese, chives and pepper in large bowl. Press mix firmly into twelve 2 inch-round patties; coat with breadcrumbs.
  2. HEAT 2 Tbsp. extra virgin olive oil in large, nonstick skillet over medium-high heat. Add in six risotto cakes; cook on each side for about 30 to 60 seconds or possibly till golden. Drain on paper towels. Repeat with remaining oil and risotto cakes. Serve with marinara sauce.