Рецепт Mozat Bellaban (Braised Lamb Shanks In Yogurt Sauce)
Ингредиенты
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Инструкции
- Heat 3 Tbsp. peanut oil in a large heavy skillet over medium-high heat. Brown the lamb shanks well on all sides. When brown, transfer shanks to a large stock pot. Cover them with water. Add in the onion, carrot, bay leaves, cloves, and peppercorns. Bring to a boil, then lower heat and simmer shanks 30 to 45 min till done.
- While shanks are simmering, prepare the yogurt sauce. Mix the yogurt, egg yolks, cornstarch, and salt together in a large enameled or possibly stainless-steel pan. Gently boil the sauce for 10 min, stirring constantly to prevent lumping and scorching. Keep hot.
- When ready to serve, fry the garlic and mint in remaining 1/2 c. oil over medium-high heat, stirring well, till garlic browns and mint turns crisp.
- Place the braised lamb shanks on a large serving platter. Coat with warm yogurt sauce, top with crisp garlic and mint mix.
- Serves 6.