| 6 slc mozzarella cheese |
1 slice |
n/a
|
|
| 1 c. lowfat milk, (approximately) |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 2 x Large eggs, lightly beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 Tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 sm garlic clove, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x 2 ounce. can anchovies, chopped |
1/3 fl oz |
n/a
|
|
| 1 Tbsp. lemon juice, optional |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$0.42 |
| Total Recipe |
$2.52 |
Suggestions?