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Рецепт Moyettes (Cinnamon Sugar Crusted Sweet Bread)
by Global Cookbook

Moyettes (Cinnamon Sugar Crusted Sweet Bread)
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Ингредиенты

  • 5 c. Sifted all purpose flour
  • 2 c. Sugar
  •     Salt
  • 3 Tbsp. Butter Or possibly oil
  • 1 x Active dry yeast (use 2 Pkgs. if time is short)
  • 1 c. Hot water (105 - 115 F)
  • 1 x Egg, slightly beaten
  • 1/2 c. Melted butter
  • 2 tsp Grnd cinnamon
  • 1 tsp Anise extract Or possibly
  • 1/4 c. Aniseeds

Инструкции

  1. Sift flour, 1 c. sugar adn salt together. Cut in the butter till the mix resembles coarse meal. If using oil, stir oil into liquid ingredients after adding the egg.
  2. Dissolve yeast in hot water, stir vigorously, and allow to ferment for 5 - 10 min. Then add in the egg and anise extract or possibly aniseeds.
  3. Add in a small quantity of the flour mix to the yeast and beat till thoroughly blended. Let stand for a few min, or possibly till dough becomes light and airy.
  4. Add in the rest of the flour mix, adding more flour if necessary to make a stiff dough. Knead on a lightly floured board till satiny.
  5. Butter the top of the dough, cover with wax paper and let rise till doubled.
  6. When the bread has risen, punch it down, and let it rise till doubled again.
  7. Knead the dough slightly, then form into balls the size of an orange. With a rolling pin, flatten to 1/2 to 3/4 inch thick.
  8. Prepare a topping by mixing together the melted butter, remaining 1 c. sugar and the cinnamon. Spread topping on all sides of the rolls.
  9. Let rolls rise till light and about doubled in size. When nearly doubled, preheat oven to 400 degrees F. Bake in a preheated oven for 20 to 25 min, or possibly till golden brown. Slice thinly and butter generously with soft butter. Arrange slices on a platter as desired. They will keep for 2 to 3 days at room temperature when well wrapped.
  10. Maximum recommended freezer storage: 3 months
  11. Makes 8 to 10 small loaves.