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Mouth-watering Moist Red Velvet Cake Made at Home - Recipe Cost

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15 ml of red food coloring
Cream cheese frosting makes this cake even more delicious.
Ingredients Per Serving Qty Common Price Price per Serving
250 grams of all-purpose flour 62 1/2 g
$2.99 per 5 pounds
$0.08
5 grams of baking soda 1 1/4 g
$2.59 per 10 ounces
$0.01
5 grams of baking powder 1 1/4 g
$2.59 per 10 ounces
$0.01
5 grams of salt 1 1/4 g
$2.91 per 16 ounces
$0.01
15 grams of unsweetened cocoa powder 3 3/4 g
$7.29 per 10 ounces
$0.10
400 grams of sugar 100 g
$1.44 per pound
$0.32
336 ml of vegetable oil 1/3 cup
$3.00 per 48 fluid ounces
$0.18
2 eggs 1/2 eggs
$2.53 per 12 items
$0.11
10 ml of vanilla essence 1/2 teaspoon
$5.56 per 2 ounces
$0.22
15 ml of white distilled vinegar 3/4 teaspoon
$5.79 per gallon
$0.01
20 ml of plain hot coffee 1.01 teaspoons
$11.39 per 12 ounces
$0.17
28 grams of cream cheese 7 g
$3.15 per 8 ounces
$0.10
15 ml of milk 3/4 teaspoon
$3.49 per gallon
$0.00
50 grams of softened butter 12 1/2 g
$3.99 per 16 ounces
$0.11
220 grams of powdered sugar 55 g
$2.59 per 2 pounds
$0.16
5 ml of vanilla essence 1/4 teaspoon
$5.56 per 2 ounces
$0.11
Total per Serving $1.67
Total Recipe $6.70
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