| 1 pound cooked macaroni |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 12 green onions, minced |
1 onions |
$1.09 per cup
|
$0.16 |
| 4 boiled Large eggs, peeled & minced |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 c. sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 4 ounce. sliced pimento, liquid removed |
1/3 oz |
$2.49 per 16 fluid ounces
|
$0.06 |
| 1 c. minced favorite pickles |
1 tablespoon |
n/a
|
|
| 1 1/2 c. Kraft Free mayonnaise |
2 tablespoons |
n/a
|
|
| 1 tbsp. prepared horseradish |
1/4 teaspoon |
$1.99 per 4 ounces
|
$0.02 |
| 2 teaspoon Dijon style salad mustard |
1/6 teaspoon |
$4.79 per 16 fluid ounces
|
$0.01 |
| 2 teaspoon vinegar |
1/6 teaspoon |
n/a
|
|
| Total per Serving |
$0.47 |
| Total Recipe |
$5.60 |
Suggestions?