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Mousseline Of Scallops And Salmon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt (to taste)

Pepper (to taste)

Nutmeg (to taste)

16 x Ramekins for individual servings (small molds can be used instead)

Pepper, white (to taste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Salmon, fresh	2/3 oz	$6.99 per pound	$0.29
16 ounce Scallops, fresh	1 1/3 oz	$9.99 per pound	$0.83
3 lrg Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1/2 quart Cream, heavy	0.04 quart	$3.89 per pint	$0.32
1/2 Tbsp. Truffles, minced, (opt)	1/8 teaspoon	n/a
1 ounce Butter, melted	0.08 oz	$3.99 per 16 ounces	$0.02
1 tsp Shallots, finely minced	0.08 teaspoon	$3.99 per pound	$0.00
2 Tbsp. Vinegar	1/2 teaspoon	n/a
1/2 c. Wine, Muscadet	2 teaspoons	$0.35 per fluid ounce	$0.12
1/4 c. Cream, heavy	1 teaspoon	$3.89 per pint	$0.04
1/2 lb Butter, unsalted	2/3 oz	$3.99 per 16 ounces	$0.17
1 bn Spinach, shredded	0.08 bunch	$3.99 per pound	$0.25
1 bn Watercress, shredded	0.08 bunch	n/a
1 tsp Butter	0.08 teaspoon	$3.99 per 16 ounces	$0.00
Total per Serving			$2.10
Total Recipe			$25.20