| Â Â egg yolks, sugar and butter, and instead of cream, beaten egg whites. The orange |
1/6 egg yolks |
$2.59 per 12 items
|
$0.04 |
| Â Â flavoring suggested here is delicious with chocolate. |
1/6 flavoring |
$33.95 per 11.2 ounces
|
$0.50 |
| 4 x Large eggs, separated (see note) |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 3/4 c. superfine or possibly Baker's Sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 1/4 c. orange liqueur, such as Grand Marnier |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 6 ounce semisweet baking chocolate |
1 oz |
$3.49 per 11 1/2 ounces
|
$0.30 |
| 4 Tbsp. strong brewed coffee |
2 teaspoons |
$1.99 per 12 ounces
|
$0.06 |
| 3/4 c. unsalted butter, softened (1 1/2 sticks, see note) |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/4 c. finely diced candied orange peel (this was optional in the original |
2 teaspoons |
$3.00 per pound
|
$0.03 |
| 1 Tbsp. granulated sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 c. lightly whipped cream sweetened with powdered sugar or possibly your own recipe |
1/3 cup |
$3.89 per pint
|
$0.65 |
| Total per Serving |
$2.23 |
| Total Recipe |
$13.37 |
Suggestions?