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- 6 ounces semisweet baking chocolate, chopped
- 3 tablespoon butter, at room temperature
- 3 large eggs, separated, at room temperature
- 1/2 teaspoon cream of tartar
- 1/4 cup plus 2 tablespoons sugar
- 1/2 cup heavy cream, very cold
- 1/2 teaspoon vanilla extract
- 2- 4 ounce bars of Ghirardelli White chocolate-chopped
- 2 tablespoons sugar
- 1/4 cup heavy cream, plus 1 cup
View Full Recipe at anniebakes
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