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Moussaka Mediterraneaneo - Recipe Cost

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2 lbs ground meat (lamb, beef, venison)

THE WHITE SAUCE

1/2 C grated Parmesan-Reggiano cheese + 1/4 C extra

1-1/2 to 2lbs fresh, firm, unblemished eggplant (aubergine), unpeeled, cut in 1/2 inch slices

Olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
THE MEAT SAUCE	1/8 sauce	n/a
2 large Spanish onions, finely diced	1/4 onions	$0.79 per pound	$0.07
3 Tbs olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 tsp sea salt and 3/4 tsp fresh ground black pepper	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp ground cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
5 large tomatoes, peeled and diced, or 2 -14.5oz cans of diced tomatoes in their juice	5/8 tomatoes	$1.99 per pound	$0.50
2 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
1/2 tsp crushed red pepper flakes	0.06 teaspoon	$3.29 per pound	$0.00
3 Tbs chopped flat leaf parsley	1 1/8 teaspoons	$1.09 per cup	$0.03
1 C red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
4 Tbs sweet butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
4 Tbs flour (I use all purpose or gluten free works great, too)	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2-1/2 C hot whole milk	1/4 cup	$3.49 per gallon	$0.07
1 tsp sea salt and 1/2 tsp fresh ground black pepper	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp fresh grated nutmeg	0.03 teaspoon	n/a
2 fresh eggs	1/4 eggs	$2.53 per 12 items	$0.05
THE EGGPLANT	1/8 eggplant	$1.99 per item	$0.25
Total per Serving			$1.48
Total Recipe			$11.87