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1 Tbsp. extra virgin olive oil
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500 gm grnd lamb
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1 x onion, minced
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1 tsp Gregg's crushed garlic or possibly 1-2 cloves fresh garlic
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1 pkt Maggi bacon and mushroom soup mix
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1/4 c. dry white wine
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1/4 c. water
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1 x 400 gram can Trident tomatoes
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1 tsp Gregg's oregano or possibly minced fresh oregano
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250 gm Diamond pasta spirals
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2 x eggplants cut into 1cm slices
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2 Tbsp. extra virgin olive oil, (2 to 3)
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370 gm Prima Dolmio fresh cream and basil pasta sauce
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2 x Large eggs
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1/2 c. Mainland grated cheese
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1/2 c. fresh breadcrumbs
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