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Рецепт Moussaka Made Easy
by Global Cookbook

Moussaka Made Easy
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Ингредиенты

  • 1 Tbsp. extra virgin olive oil
  • 500 gm grnd lamb
  • 1 x onion, minced
  • 1 tsp Gregg's crushed garlic or possibly 1-2 cloves fresh garlic
  • 1 pkt Maggi bacon and mushroom soup mix
  • 1/4 c. dry white wine
  • 1/4 c. water
  • 1 x 400 gram can Trident tomatoes
  • 1 tsp Gregg's oregano or possibly minced fresh oregano
  • 250 gm Diamond pasta spirals
  • 2 x eggplants cut into 1cm slices
  • 2 Tbsp. extra virgin olive oil, (2 to 3)
  • 370 gm Prima Dolmio fresh cream and basil pasta sauce
  • 2 x Large eggs
  • 1/2 c. Mainland grated cheese
  • 1/2 c. fresh breadcrumbs

Инструкции

  1. Heat oil in a saute/fry pan and brown the lamb, onion and garlic over a high heat.
  2. Mix together the soup mix, wine and water and add in to the meat with the tomatoes and herbs.
  3. Stir and simmer till rich and fragrant.
  4. Meanwhile, cook and drain the pasta and place into an oiled ovenproof dish.
  5. Top with the meat mix. Place the eggplant slices in a layer over the meat, brush with oil, then place the dish under a warm grill till the eggplant is golden.
  6. Whisk together the Large eggs and pasta sauce.
  7. Pour over the eggplant, sprinkle with cheese and breadcrumbs, then bake at 200 C for 45 min till golden brown and bubbling.