| 4 x 7 to 8" eggplants, washed |
1/6 eggplants |
$1.99 per item
|
$0.33 |
| 1 Tbsp. Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 lb Lean grnd lamb |
5 1/3 oz |
n/a
|
|
| 2/3 c. Finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 8 ounce Sliced mushrooms, liquid removed |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Dry rosemary leaves |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp Dry thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x Clove garlic, peeled and crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2/3 c. Beef stock or possibly broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.08 |
| 1Â 1/2 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 3 Tbsp. Tomato paste, (save remainder for sauce) |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 3 x Large eggs, slightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$1.34 |
| Total Recipe |
$8.06 |
Suggestions?