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Порций: 6
Ингредиенты
- 1. Use 1 egg yolk instead of 2 (but use 2 egg whites)
- 2. Use the full 2 cups of all-purpose flour for the Coffee Cake
- 3. Use 1 full teaspoon EACH of the baking soda and baking powder for the Coffee Cake
- 4. Omit the yogurt in the Coffee Cake
- 5. Bake at 350˚F (not convection bake).
- by Susan Pridmore
- Makes one 9″ round coffee cake
- Prep Time: 40 minutes
- Cook Time: 50 minutes
- Streusel Topping
- 1/4 cup all-purpose flour
- 1/4 cup oats
- 1/4 cup coconut sugar (or brown sugar)
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon ground cinnamon (or split with ground cardamom)
- Coffee Cake
- 1/4 cup unsalted butter, softened
- 1 tablespoon coconut oil
- 1/2 cup sugar
- 2 large eggs (separated)
- 1 teaspoon vanilla extract
- 2 cups minus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- zest from 1 lemon
- 1 cup buttermilk
- 1 tablespoon yogurt
- 1 cup blueberries
- 1/2 cup apricots (or more blueberries)
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 178 | 54% |
| Total Fat 20.31g | 25% |
| Saturated Fat 12.57g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 429mg | 18% |
| Potassium 177mg | 5% |
| Total Carbs 32.15g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 22.42g | 15% |
| Protein 5.65g | 9% |
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