| 1 1/2 pounds fresh mussels |
6 oz |
$4.67 per pound
|
$1.75 |
| 1 cup dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 4 garlic cloves, coarsely chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 1/2 pounds plum tomatoes, peeled, cored, seeded, and chopped |
6 oz |
$1.99 per pound
|
$0.75 |
| 1/4 teaspoon hot red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tablespoon extra-virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 tablespoons minced flat-leaf parsley |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$3.32 |
| Total Recipe |
$13.29 |
Suggestions?