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Ингредиенты
- 5 quarts. popped corn
- 2 c. sugar
- 1 1/2 c. water
- 1/2 teaspoon salt
- 1/2 c. light corn syrup
- 1 teaspoon vinegar
- 1 teaspoon vanilla
- Food coloring (optional)
Инструкции
- Keep popcorn warm and crisp in a slow 300 degree oven. Combine sugar, water, salt, corn syrup and vinegar. Cook to hard-ball stage (250 degrees). Add in vanilla and few drops of food coloring if desired.
- Pour slowly over popcorn; mix well to coat every kernel. This is very Warm. Mix at first with a wooden spoon. Press into balls. Use butter on hands. Makes about 12-15 balls.
