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Рецепт Mother's Yeast Rolls

by CookEatShare Cookbook

Ингредиенты

2/3 c. shortening 2 tbsp. sugar 1 teaspoon salt 1 c. mashed potatoes (unseasoned) 1 c. scalded lowfat milk

2 pkg. dry yeast 1/2 c. hot water 2 Large eggs, well beaten 4-5 c. plain flour

Инструкции

1. Mix first 4 ingredients and pour the scalded lowfat milk over it all and mix. When cold, add in the rest of the ingredients and mix. Knead. Put back in greased bowl; cover. Place in hot place to rise. Punch down. Put back in refrigerator. When ready to serve, roll out rolls and cut with a biscuit cutter. Place in a hot place to rise and bake in a warm oven for 10-15 min.
2. Yield: 24-36 average size rolls.

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