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Рецепт Mother's Sunday Casserole
by CookEatShare Cookbook

Mother's Sunday Casserole
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  Порций: 12

Ингредиенты

  • 2 c. diced potatoes
  • 2 c. sliced carrots
  • 1 can green beans, liquid removed
  • 1 can corn, liquid removed
  • 1 lg. sliced onion
  • 2 c. Velveeta cheese
  • 2 tbsp. Parmesan cheese
  • 1/2 teaspoon pepper
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 teaspoon parsley flakes
  • 1 stalk broccoli (fresh)
  • 2 tbsp. butter
  • 1/8 teaspoon white pepper
  • 1/4 c. lowfat milk
  • 1 c. cracker crumbs

Инструкции

  1. Layer vegetables in a 9"x13" baking dish (well greased). Mix together cheeses, peppers, soups, butter and lowfat milk and bring to a boil over medium heat. Pour mix over layered vegetables and bake in 350 degree oven for 1 hour. Cover casserole with foil paper till it has 15 min to bake. Remove foil and turn oven to 375 degrees and sprinkle top with a thin layer of cracker crumbs and bake uncovered till crumbs are golden. (Recipe serves 8 and is a complete meal with bread and salad.)