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Mother's Spanish Carrot Casserole - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4-6 carrots 1 1/4 carrots
$1.49 per pound
$0.25
2-3 bell peppers, sliced 5/8 bell peppers
$2.19 per pound
$0.36
2-4 onions, sliced 3/4 onions
$0.79 per pound
$0.14
Stick butter 1/4 stick
$3.99 per 16 ounces
$0.25
1 can tomato soup 1/4 can
n/a
 
4-6 celery stalks, sliced diagonally 1 1/4 celery
$1.99 per pound
$0.22
Total per Serving $1.22
Total Recipe $4.88
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