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Mother's Spanish Carrot Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4-6 carrots	1 1/4 carrots	$1.49 per pound	$0.25
2-3 bell peppers, sliced	5/8 bell peppers	$2.19 per pound	$0.36
2-4 onions, sliced	3/4 onions	$0.79 per pound	$0.14
Stick butter	1/4 stick	$3.99 per 16 ounces	$0.25
1 can tomato soup	1/4 can	n/a
4-6 celery stalks, sliced diagonally	1 1/4 celery	$1.99 per pound	$0.22
Total per Serving			$1.22
Total Recipe			$4.88