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Mother's Mock Turtle Soup - Recipe Cost

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1/4 c. roux (flour and oil 1:1)

2-3 c. sherry wine

Salt, pepper, garlic to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound beef	1 1/3 oz	$3.99 per pound	$0.33
1/2 pound pork	1 1/3 oz	$4.49 per pound	$0.37
1 pound chicken (light and dark meat)	2 2/3 oz	$0.98 per pound	$0.16
1 c. yellow onions, finely minced	2 tablespoons	$0.79 per pound	$0.05
4 Large eggs, hard boiled	2/3 eggs	$2.53 per 12 items	$0.14
2 lemons, sliced	1/3 lemons	$0.80 per item	$0.27
3 tbsp. green onions, minced	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.36
Total Recipe			$8.15