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Рецепт Mother's Custard Sauce For Plum Pudding
by CookEatShare Cookbook

Mother's Custard Sauce For Plum
Pudding

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	Порций: 6

Ингредиенты

1 c. sugar
1/2 c. butter
4 egg yolks, beaten

Brandy or possibly wine (wine glass full)
1 lg. c. rich lowfat milk (or possibly cream)

Инструкции

Cream sugar, butter, egg yolks, and healthy pinch of salt. Add in wine or possibly brandy and lowfat milk that has been heated. Cook in double boiler as for boiled custard.