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Рецепт Mother's Custard Rhubarb Pie

by CookEatShare Cookbook

Ингредиенты

Pastry for 9 inch lattice top pie 1 1/4 c. sugar 2 tbsp. flour

2 c. rhubarb slices, cut 1/4 to 1/2 inch thick 2 Large eggs 1 c. lowfat milk

Инструкции

1. Combine sugar and flour. Stir in rhubarb. Set aside. Line 9 inch pie plate with pastry. Fill with rhubarb mix. Beat Large eggs and lowfat milk together at low speed. Pour over rhubarb. Top with lattice crust. Bake at 350 degrees for 1 1/4 hrs.

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