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Mother's Custard Rhubarb Pie - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
Pastry for 9 inch lattice top pie 1/4 pastry
n/a
 
1 1/4 c. sugar 1/4 cup
$1.44 per pound
$0.20
2 tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 c. rhubarb slices, cut 1/4 to 1/2 inch thick 1/2 cup
$4.99 per pound
$0.67
2 Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
Total per Serving $1.04
Total Recipe $4.17
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