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Рецепт Mother's Cream Of Broccoli Soup

by CookEatShare Cookbook

Ингредиенты

8 ounce. fresh broccoli, finely minced 1 quart. water 1 quart. Half & Half Healthy pinch of white pepper

1/4 teaspoon baking soda 4 cubes chicken bouillon 12 tbsp. butter 10 tbsp. flour

Инструкции

1. In a large saucepan, combine broccoli, water, Half & Half, white pepper, baking soda, and chicken bouillon; bring to a boil. While waiting for soup to boil, in a small skillet, slowly heat butter, adding flour. Stir slowly with a wire whisk, making sure there are no lumps.
2. After soup comes to a boil, reduce heat and add in butter and flour mix, stirring in slowly with wire whisk. When soup has reached desired thickness, return to light boil for 5 to 8 min. Yield: 12 (1 c.) servings.

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