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Рецепт Mother's Beet Pickles

by CookEatShare Cookbook

Ингредиенты

2 c. sugar 2 c. white vinegar 1/2 c. water

Few cloves Few pickling spices 1 stick cinnamon for each jar

Инструкции

1. The above makes sufficient brine for about 3 1/2 pints. Cook beets till tender. Peel and cut to desired size. put cloves and pickling spices in a cloth bag. Mix all brine ingredients together and bring to a boil. Add in cut beets and cook till beets are heated through. Put 1 stick cinnamon in each jar. Fill jars and seal.

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