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1 can tomato sauce
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1 can tomato paste
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1 (32 ounce.) bottle ketchup
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1/4 c. Worcestershire Sauce
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3/4 c. red vinegar
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2 c. pineapple juice
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1 c. lemon juice
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2 c. sugar
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1/2 stick butter
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2 tbsp. chili pwdr
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2 tbsp. dry mustard
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2 tbsp. onion pwdr
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1 clove garlic
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2 tbsp. Bar-B-Q spice
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1/2 pt. booze (add in last 15 minutes. of cooking)
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