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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 82 | 26% |
| Total Fat 9.45g | 12% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 2.14g | |
| Cholesterol 23mg | 8% |
| Sodium 203mg | 8% |
| Potassium 183mg | 5% |
| Total Carbs 54.94g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 33.11g | 22% |
| Protein 4.26g | 7% |
