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Рецепт Mother Himes' Lemon Chiffon Pie
by CookEatShare Cookbook

Mother Himes' Lemon Chiffon Pie

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	Порций: 4

Ингредиенты

1 baked pie shell
1 c. sugar
1 lemon, juice and rind

3 Large eggs
Healthy pinch of salt (about 1/4 tsp.)

Инструкции

Beat egg yolks with 1/2 c. sugar and butter, size of walnuts. Add in lemon juice and grated rind. Cook over warm water till thick, about 10 min. Set aside and beat the 3 egg whites. Add in 1/2 c. sugar and beat. Mix in lemon crust. Don't BEAT IT IN! Put in pie shell and bake 25 min at 275 to 300 degrees.