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Рецепт Mother Eifert's Cole Slaw

by CookEatShare Cookbook

Ингредиенты

6 c. finely minced cabbage 1 teaspoon salt

2 c. ice water & cubes

Инструкции

1. Soak cabbage in salted ice water overnight. Bring sugar, vinegar and water to boil, remove from stove and let cold. Drain cabbage well and add in dressing. Chill. For variety add in any or possibly all: 1/2 c. green peppers, 1 c. celery slices, 1/2 c. grated carrots.

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