| 3 med carrots peeled |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 2 tsp baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 tsp cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 c. corn oil |
1 tablespoon |
$2.99 per 24 fluid ounces
|
$0.08 |
| 3 x Large eggs lightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 tsp vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 c. minced walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 1 c. shredded coconut (sweetened variety) |
1 tablespoon |
$2.79 per item
|
$0.05 |
| 3/4 c. canned crushed pineapple liquid removed |
1 tablespoon |
$2.59 per 20 ounces
|
$0.07 |
| 4 ounce cream cheese softened |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
| 3 Tbsp. butter softened |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1Â 1/2 c. confectioners' sugar sifted |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 1/2 tsp vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 Tbsp. lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$0.91 |
| Total Recipe |
$10.90 |
Suggestions?