Рецепт Mostaccioli With Roasted Red Pepper Sauce
Ингредиенты
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Инструкции
- Cook pasta in boiling water according to package directions.
- Meanwhile, in medium skillet, saute/fry onion in oil till translucent/soft. Add in garlic; cook 1 minute, stirring frequently. Add in roasted red peppers, olives, basil and tomato sauce mix. Add in black pepper to taste. Stir in about 2 ounces (1/2 c.) crumbled feta cheese.
- Toss cooked, liquid removed pasta with sauce. Garnish each serving with some of the remaining feta cheese. Serve with a salad and crusty French bread.
- Yield: 6 to 8 servings.
- If you like, steamed broccoli, zucchini and/or possibly thinly sliced carrots can be added to the sauce.