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Morton's Garden Vinaigrette - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 cloves garlic, chopped	5/6 garlic cloves	$4.00 per pound	$0.02
1/2 teaspoon celery seed	0.08 teaspoon	$6.39 per 7/8 ounces	$0.04
1/2 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 teaspoon pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1/2 teaspoon paprika	0.08 teaspoon	$1.79 per ounce	$0.01
1 tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1/3 c. red wine vinegar	2 2/3 teaspoons	$3.39 per 12 fluid ounces	$0.13
1/4 c. balsamic vinegar	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
1 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
Total per Serving			$0.87
Total Recipe			$5.21