Это предварительный просмотр рецепта "Mortal Sin Cake".

Рецепт Mortal Sin Cake
by Global Cookbook

Mortal Sin Cake
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Ингредиенты

  • 1 box German chocolate cake mix
  • 1 stk margarine
  • 1 1/2 c. Water
  • 1 c. Veg. oil
  • 1 can (14 ounce) condensed lowfat milk
  • 1 bag (16 ounce) caramels
  • 1 c. Minced pecans
  • 2 stk margarine
  • 3 Tbsp. Cocoa
  • 6 Tbsp. Evaporated lowfat milk
  • 1 box powdered sugar (1 lb.)
  • 1 tsp Vanilla

Инструкции

  1. The name of the cake is curious and I asked her why it was named this way.
  2. She told me which she had gotten the recipe from a theater program for the play "Steel Magnolias" that had the recipes of all the food items mentioned in the play/movie and this was one of them.
  3. Combine first 4 ingredients. Mix well. Add in half the can of condensed lowfat milk and blend. Pour half of the batter in greased and floured 9 X 13 baking dish. Bake at 350 degrees for 20-25 min. Heat and blend together the caramels and remaining condensed lowfat milk. Spread over baked cake. Sprinkle with pecans. Cover with remaining cake batter. Bake at 350 degrees for 25-30 min. Cold. Frost.
  4. Sin Cake Frosting: In small sauce pan, combine margarine, cocoa, evap.
  5. lowfat milk. Stir until blended. Remove from heat. Add in powdered sugar and vanilla.
  6. Blend thoroughly. Spread over cooled cake.
  7. Now, on the second go round, I added the entire can of condensed lowfat milk to the cake batter and poured all of the batter into the 9 X 13 pan (I used a metal pan and not a "dish"). I also cooked the icing to the soft ball stage on a candy thermometer and it set up much more quickly. I sprinkled the pecans on top after I frosted the cake, also.
  8. If your icing does not set up quickly, you can chill till it does. I also stored the cake in the refrigerator.