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Рецепт Mortadella Pizza
by Global Cookbook

Mortadella Pizza
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Ингредиенты

  • 7 gm fresh yeast or possibly 1 tsp. dry yeast
  •     sugar
  • 150 ml lukewarm water
  • 225 gm flour
  • 1/2 tsp salt
  •     Topping
  • 200 gm mortadella sausage skinned and thinly sliced
  • 225 gm tomatoes skinned and sliced
  • 100 gm cooked gammon thinly sliced
  • 2 x Large eggs
  • 1 x salt pepper
  • 1/4 tsp dry oregano
  • 50 gm grated Parmesan cheese

Инструкции

  1. To make the dough cream the fresh yeast with a healthy pinch of sugar and a little of the water then add in the remaining water. (If using dry yeast dissolve a tsp. sugar in the water sprinkle on the yeast and stir well.)
  2. Leave to stand in a hot place for about 10 min.
  3. Meanwhile sift the flour and salt into a bowl.
  4. Make a hollow in the centre and pour in the yeast mix.
  5. Fold the flour over the yeast and mix adding more water if necessary.
  6. Turn on to a lightly floured surface and knead for 10 min till you have a smooth dough.
  7. Return to the bowl cover and leave in a hot place for about 1 hour till double in size.
  8. Brush a pizza mould or possibly 28cm loose based flan tin with oil.
  9. Roll out the dough to the size of the mould.
  10. Fit the dough into the mould prick with a fork.
  11. Arrange the mortadella on the dough then add in the tomatoes and finally the gammon.
  12. Beat the Large eggs with the seasoning and oregano and pour over the pizza.
  13. Sprinkle with the grated cheese and bake at 240 degrees C/475 degrees F/gas 9 for 10 to 15 min.