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1/4 c. dry vermouth
3 shallots, chopped
4 (6 ounce.) 1 inch thick salmon fillets
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. chilled whipping cream 1 1/2 teaspoons
$3.89 per pint
$0.06
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
1/4 c. (1/2 stick) unsalted butter, cut into pcs 1 tablespoon
$3.99 per 16 ounces
$0.12
2 tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1/4 c. minced fresh chives 1 tablespoon
$2.59 per 2/3 ounces
$0.83
Total per Serving $2.29
Total Recipe $9.17
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