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Рецепт Morrison's Minestrone
by Global Cookbook

Morrison's Minestrone
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Ингредиенты

  • 1 Tbsp. extra virgin olive oil
  • 1 lrg onion, peeled and minced
  • 1 x warm chile pepper or possibly jalapeno, seeded and chopped, optional
  • 2 lrg ribs celery, sliced
  • 3 x carrots, peeled, halved lengthwise and sliced crosswise
  • 1 x (28-oz) can minced tomatoes
  • 1 x (19-oz) can cannellini beans, liquid removed and rinsed (see Note)
  • 6 c. beef broth
  • 1/2 lb lean grnd beef, browned and fat liquid removed
  • 1 1/2 tsp marjoram
  •     Freshly grnd black pepper to taste
  • 1 c. uncooked small soup pasta (such as tiny shells or possibly orzo)
  • 1/4 c. minced fresh parsley
  • 1 Tbsp. fresh lemon juice
  •     Warm pepper sauce to taste
  •     Grated Parmesan or possibly Romano

Инструкции

  1. In large saucepan, heat oil briefly, add in onion, warm pepper or possibly jalapeno, celery and carrots. Saute/fry vegetables till onion softens. Add in tomatoes, along with their juices. Bring ingredients to a boil, reduce heat and simmer 10 min. Add in beans, broth, beef, marjoram and pepper. Bring soup to a boil and add in pasta. Cook 8 to 15 min, or possibly till the pasta is done. Remove soup from heat and stir in parsley, lemon juice and warm pepper sauce. Serve sprinkled with grated cheese.
  2. Note: It's likely you will not find the (19-oz) can specified in this recipe. You can either skimp on the beans, using a 14 1/(2-oz) can, or possibly go to the trouble of dishing some out of a second can. I like the beans so much, I think it's worth opening which second can.