| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 lrg onion, peeled and minced |
1 onion |
$0.79 per pound
|
$0.26 |
| 1 x warm chile pepper or possibly jalapeno, seeded and chopped, optional |
1 chile pepper |
$1.99 per 10 ounces
|
$0.00 |
| 2 lrg ribs celery, sliced |
2 celery |
$1.99 per pound
|
$0.56 |
| 3 x carrots, peeled, halved lengthwise and sliced crosswise |
3 carrots |
$1.49 per pound
|
$0.60 |
| 1 x (28-oz) can minced tomatoes |
28 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| 1 x (19-oz) can cannellini beans, liquid removed and rinsed (see Note) |
19 fl oz |
$0.89 per 15 1/2 ounces
|
$1.23 |
| 6 c. beef broth |
6 cup |
$1.29 per 14 1/2 ounces
|
$4.52 |
| 1/2 lb lean grnd beef, browned and fat liquid removed |
1/2 lb |
$3.99 per pound
|
$2.00 |
| 1Â 1/2 tsp marjoram |
1 1/2 tsp |
$6.49 per 1/3 ounces
|
$0.69 |
| 1 c. uncooked small soup pasta (such as tiny shells or possibly orzo) |
1 cup |
$3.29 per 25 5/8 ounces
|
$1.18 |
| 1/4 c. minced fresh parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 Tbsp. fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| Â Â Warm pepper sauce to taste |
1 pepper sauce |
$2.99 per 5 fluid ounces
|
$0.00 |
| Â Â Grated Parmesan or possibly Romano |
1 parmesan |
n/a
|
|
| Total Recipe |
$12.10 |
Suggestions?