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Moroccan Style Lamb with Eggplant - Recipe Cost

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6 small lamb shanks, or 3 1/2 pounds lamb shoulder on the bone, cut into 12 chunks, or 2 1/2 pounds boneless leg of lamb cut into 12 chunks

2 medium-large onions, chopped

Salt, to taste

2 medium-large eggplants, cut crosswise into 1/4-inch slices

Garnishes

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tablespoons extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
5 garlic cloves, chopped	5/8 garlic cloves	$4.00 per pound	$0.02
2 teaspoons cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 teaspoon paprika	1/8 teaspoon	$1.79 per ounce	$0.02
2 pinches of saffron threads	1/4 pinch	$17.77 per 0.06 ounces	$0.46
1/2 cup chopped cilantro	1 tablespoon	$1.09 per cup	$0.07
1/4 teaspoon ground ginger	0.03 teaspoon	$2.39 per ounce	$0.00
Pinch of cayenne pepper	1/8 pinch	$3.65 per 3 ounces	$0.00
Pinch of freshly ground black pepper	1/8 pinch	$7.99 per 16 ounces	$0.00
1 1/2 cups beef or vegetable broth	3 tablespoons	$3.99 per pound	$0.39
1/2 tsp corn starch	0.06 teaspoon	$2.89 per 16 ounces	$0.00
Juice of 1/2 lemon, or to taste	0.06 lemon juice	$2.19 per 15 fluid ounces	$0.01
4 tablespoons blanched skinless almonds	1 1/2 teaspoons	$5.99 per 11 ounces	$0.09
1 tablespoon butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
2 tablespoons chopped cilantro	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.19
Total Recipe			$9.49