| 4 x skinless chicken legs |
1 chicken legs |
$1.49 per pound
|
$0.33 |
| 1/2 c. minced fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 4 x cloves garlic chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 tsp saffron threads crumbled |
0.06 teaspoon |
$17.77 per 0.06 ounces
|
$0.46 |
| 4 x carrots peeled/in 2" pcs |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 4 stalk celery in 2" pcs |
1 stalk |
$1.99 per pound
|
$0.18 |
| 13Â 3/4 ounce nonfat chicken broth |
3 1/2 oz |
$0.99 per 14 1/2 ounces
|
$0.23 |
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 tsp grnd cardamom |
1/8 teaspoon |
$21.92 per 16 ounces
|
$0.01 |
| 1/8 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x 14 1/2 oz minced tomatoes liquid removed |
3 5/8 oz |
$1.99 per pound
|
$0.45 |
| Total per Serving |
$1.89 |
| Total Recipe |
$7.58 |
Suggestions?