| 1 - 16 oz package carrots â cut diagonally |
2 1/8 oz |
$1.49 per pound
|
$0.20 |
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp mustard seeds |
1/4 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.09 |
| ½ cup chopped onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 clove garlic â chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/8 tsp red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tablespoons fresh cilantro - chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tablespoons orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| Total per Serving |
$0.42 |
| Total Recipe |
$1.68 |
Suggestions?