| 1 Tbsp. Paprika |
1 tbsp |
$1.79 per ounce
|
$0.44 |
| 1/2 tsp Grnd cumin |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/4 tsp Grnd allspice |
1/4 tsp |
$18.00 per pound
|
$0.02 |
| 1/4 tsp Cinnamon |
1/4 tsp |
$2.99 per 4 ounces
|
$0.02 |
| 1 med Eggplant, (about 1 lb.), cut into 1-inch cubes |
1 eggplant |
$1.99 per item
|
$1.99 |
| 1 sm Red bell pepper, cut into 1/2-inch pcs |
1 bell pepper |
$3.29 per pound
|
$0.54 |
| 1 sm Yellow bell pepper, cut into 1/2-inch pcs |
1 bell pepper |
$3.29 per pound
|
$0.04 |
| 1 x Onion, minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 x Garlic cloves, minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 c. Water |
1 cup |
n/a
|
|
| 3 Tbsp. Fresh lemon juice |
3 tbsp |
$2.19 per 15 fluid ounces
|
$0.22 |
| 2 Tbsp. Sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
| 1 med Zucchini, cut into 3/4-inch cubes |
1 zucchini |
$1.99 per pound
|
$0.86 |
| 10 ounce Italian bread, (about a 17- by 3 1/2-inch loaf) |
10 oz |
$0.19 per ounce
|
$1.90 |
| 1/2 c. Packed fresh basil leaves, washed well and spun dry. |
1/2 cup |
$2.59 per cup
|
$1.29 |
| Total Recipe |
$7.68 |
Suggestions?