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Moroccan Spice Rubbed Leg Of Lamb With Apricot Chutney - Recipe Cost

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1 tsp freshly-grnd black pepper

1 x boneless leg of lamb - (7 lbs)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â for 30 min, liquid removed, coarsely minced

1/4 c. coarsely-minced cilantro

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Hungarian paprika	1 1/2 teaspoons	$1.79 per ounce	$0.22
2 Tbsp. light brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 Tbsp. grnd cumin	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 Tbsp. grnd cinnamon	3/8 teaspoon	$2.99 per 4 ounces	$0.03
2 tsp grnd coriander	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
4 x garlic cloves smashed to a paste	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp kosher salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 lrg yellow onion finely sliced	1/8 onion	$0.79 per pound	$0.03
2 x garlic cloves finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. finely minced fresh ginger	3/8 teaspoon	$2.99 per pound	$0.01
1 x jalapeno finely minced	1/8 jalapeno	$1.99 per pound	$0.01
2 c. apricots soaked in warm water	1/4 cup	$9.33 per 20 ounces	$0.64
2 Tbsp. light brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 c. cider vinegar	2 tablespoons	$4.29 per quart	$0.13
Total per Serving			$1.30
Total Recipe			$10.43